A family fun restaurant started by twin sisters Emily and Elena Frattura. Rottura was created from a love of great food, good company and bringing people together. The name Rottura comes from our surname Frattura and our grandparents name Romano. Growing up the kitchen was always the heart of our home - full of laughter, stories and meals shared around the table.
Our head chef Elena has showcased her skills on Masterchef: the professionals. Every dish is made with care, inspired by our family recipes.
Whether you’re popping in for a quick bite. celebrating something special, or just taking time to relax, we hope you feel right at home.
Thank you for being apart of our story.
Emily & Elena xx
I’m Emily, with a background in event management and now, the proud co-owner of our dream restaurant. After 12 years of diving into the hospitality industry, my twin and I decided it was time to make our big dream a reality.
We're all about sharing what we know and love, making sure every customer gets the star treatment and some seriously good eats.
Meet the first half of the Rottura Team
(I take the privilege of being the older twin)
I’m Elena, a MasterChef quarter finalist and the culinary mastermind behind Rottura. My journey through the world of fine dining has not only honed my skills but also allowed me to cross paths with some incredible talents.
Eagerly anticipating the opportunity to share my flavours and expertise with Brentford, I'm all set to make a mark with dishes that tell a story.
I make up the second half of Rottura
(arguably the more famous half)
"Our passion for the hospitality industry knows no bounds, and we've always dreamed of owning a place that showcases just how perfectly we complement each other as a team, especially in the restaurant world. Our deep knowledge of food and produce isn't just professional; it's personal, passed down through generations from our grandparents and parents. This rich heritage is the secret ingredient that makes our approach unique."
